(KTLA) — Refrigerators nationwide are likely filled with Thanksgiving leftovers, but according to FoodSafety.gov, today is the last day many leftovers will be safe to eat.
The federal government’s online food safety resource says that Thanksgiving leftovers can only survive in the fridge for up to three to four days. After that, they can develop spoilage bacteria, which causes food to develop a bad smell or taste.
However, leftovers stored in a freezer can last up to six months.
If you’re planning to clear out remaining leftovers before Tuesday, look for any signs of mold, discoloration, or an unusual texture. For those who kept the turkey carcass in the fridge, it’s recommended to either discard it or freeze it in a plastic bag or airtight container.
Also, be sure to smell your food for any sour scents. If anything seems questionable, it’s best to toss it out. Once everything passes the visual and sniff test, keep these reheating tips in mind:
- Frozen leftovers can be safely reheated in the microwave or a saucepan without thawing. If you prefer to thaw them first, use the fridge, microwave, or cold water for the best results.
- When reheating, use a food thermometer to ensure the food reaches 165°F.
- It’s also best to cover the food while reheating so it will retain its moisture and ensure the food is heated all the way through.
For additional guidance, consider downloading the FoodKeeper app, created by the U.S. Department of Agriculture. It offers food storage guidelines, preparation tips, recalls, and more. The app is available on Google Play and the App Store.
The Associated Press contributed to this story.